Truly Luxurious
Everything about Piora is special: the sunny west/eastern location above the tree-line, the lakes, the unique alpine flora – in a region that cherishes the art of cheese making.The taste is truly distinct: barnyard aromas which make you think of freshly harvested hay, hints of cream, chestnut and fresh mushrooms.
Piora matures covered in brownish-grey mildew, as most alpine cheeses from the southern part of Switzerland do. Alle Piora cheeses are matured in the farmers' own small caves before they arrive in Alpages' maturing cellar.