Co-operating
Most of the alpages in the canton of Grisons belong to alpine cooperatives. In summer, farmers from the valleys bring their cows up to the mountain meadows. After the season, the cheeses which have been made with their milk are distributed evenly among the cow-owners.
The Müller-Bardill family cultivates their Meder cheeses in a purpose built rock cave up in the mountain and it is further matured in our own cellars.