Rare breed, rare cheese
Heidi Furrer, the Buggialp’s cheesemaker, is proud of her family’s 35 “Original Swiss Brown” cows – a breed perfectly adapted to hard mountain life, but also a very rare one. Rare, like Heidi’s cheese.
Only about 2,000 kilograms of Buggi 4515 are produced every summer. We are glad to have secured for you some of this rarity – and this even in three different stages of maturation.